Today’s main activity has been in the kitchen.

As well as a batch of fudge, I knocked up – for the first time in ages – what I shall, in deference to the person who gave me the recipe, call…

Jenny’s Choc-Chip Cookies
100g Chocolate Chips
100g Soft Margarine
50g Caster Sugar1
125g Self-Raising Flour

Pre-heat the oven to gas mark 4 and grease a baking tray.

Cream the margarine and sugar together, then add the chocolate chips. Beat in the flour slowly, until you end up with a large dough ball.

Divide the dough ball into 16 small balls and arrange on the baking tray. Flatten the balls with a fork, then bake for 15 minutes. If your oven is rubbish as mine they may take up to half an hour :(

Arrange on a wire rack to cool, then neck ‘em down with a cup of hot chocklit for your supper. They’d probably keep for a while in a biscuit tin, but no sense in taking chances, eh?

1Yes, I finally found a use for that caster sugar I bought by mistake.

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