I’m in the middle of making shortbread ready for Sunday’s caching day out.

I’ve bought the chocolate chips, and mixed them with the sugar, butter and flour: Rolled the mixture out and cut it into biscuit shapes, and put them on a baking sheet.

The recipe says the next thing is to chill for twenty minutes – so I’ve got my feet up in front of the telly watching Have I Got News For You and drinking a glass of wine. I’m not sure how that’ll improve the shortbread, but I believe in following instructions.

Comments are closed.